Cooks & Books Festival with Cherry Bombe
- 10:00 am - 6:00 pm | Saturday November 05, 2022
- Demo Kitchen | Ace Hotel Brooklyn
A weekend-long festival, a celebration of all things cookbooks, featuring over 25+ top chefs.
Our femme-forward foodie friends at Cherry Bombe come through with their second Cooks & Books festival: a weekend-long wonderland of demos, talks and panels from the coolest cookbook authors, food memoirists and foodie-readers in the game. Pick your favorite event:
Sunday, November 6
11 a.m. to 11:50 a.m. The Big Brunch Panel with Sohla El-Waylly, Will Guidara & Friends
Cookbook Tasting at As You Are
Our friends at Cherry Bombe have curated a delightful weekend featuring many tasty cookbooks. They’ve also collaborated with our chefs at As You Are to showcase a few dishes in a special prix fixe menu for you. Indulge in a three-course dinner with recipes from the newly released cookbooks of Tanya Holland (California Soul), Odette Williams (Simple Pasta), Andrea Pons (Mamacita) and Mariana Velásquez (Colombiana). Make a dinner reservation here from Nov 5-7. Make a dinner reservation here from Nov 4-6.
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Want the works?
We’ve cooked up a weekend sleepover package with Cherry Bombe, that includes 2 exclusive all-access passes, tote bags, copies of the magazine and a $40 bakery credit to As You Are – book here.
Upcoming events at Ace Hotel Brooklyn
HI-FI TO THE PEOPLE - Closing Party with Channel One Sound System at The Lobby
RSVP list is currently full. Space is limited and entry will ONLY be granted on a first come, first serve basis. Please come early. HI-FI TO THE PEOPLE: Celebrating Sound System Culture in New York Ace Hotel Brooklyn and Dub-Stuy are proud to announce “Hi-Fi to the People,” a winter-long series of events celebrating the vibrant and influential history of sound system culture in New York. These events will showcase the dynamic evolution of this culture, tracing its roots from the…
Free
Read moreLobby Night with Rowan Spencer at The Lobby
Rowan Spencer is a creative director, musician, and DJ whose vinyl bag is usually made up of jazz, soul, and the dance music that samples them. He is currently a resident DJ at Brooklyn’s Public Records, where he was also part of the founding creative team. Rowan runs the pop-up restaurant Mon Petit Canard with his partner chef Emma Leigh Macdonald and curates music for hospitality spaces in NYC and abroad.
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