Lobby Happy Hour with Ghazi Gamali
- 6:00 pm - 9:00 pm | Wednesday March 29, 2023
- Lobby | Ace Hotel New Orleans
It’s provocative, It gets the people going! Stick around for a night of R&B with Ghazi Gamali.
Other events happening on Mar 29, 2023
The Gallery – GBA’s Extended Family with Duvernay Collective at Gallery
Around the corner and down Bond St., our neighbors Guilty By Association are building a digital bridge to empower the creative unseen, redistribute wealth and reengineer an antiquated system — art. This season, we are partnering with GBA for a trio of solo exhibitions featuring a selection of their artist kin. We’re calling it “Extended Family.” GBA and Ace Hotel Brooklyn’s “Extended Family” exhibition series culminates with a life-sized labor of love, a hand beaded wall tapestry by Duvernay Collective. The ten…
Recipes for the (R)Evolution: Food as Ritual, Culture and Performance at Demo Kitchen
Unable to create performance events during the pandemic, the artists known as Radical Evolution Performance Collective imagined what a community cookbook might look like: a collection of food recipes, performance exercises, and other invitations all designed to explore and experiment on how to gather people in a world amidst pandemic and a nation in social transformation. The result is Recipes for the (R)Evolution: A Radical Evolution Community Cookbook. Here, theater makers from Radical Evolution’s community consider cooking as an everyday…
Upcoming events at Ace Hotel New Orleans
Seafood Boils At Seaworthy at Seaworthy
Seafood boils at Seaworthy, every Saturday and Sunday 11am till we’re out. You’ll get 3 lbs of seasonal seafood, plus the works. It’s a dine-in or carryout type thing, with weekly drink specials. See you soon.
Josephine Estelle Pasta Making workshop at Josephine Estelle
Executive Chef Trey Williams and the Josephine Estelle crew are hosting their pasta-making and wine-tasting class on February 24 from 2-4pm. Chef demonstrates how to create and hand roll pasta dough then takes the result and serves it with one of our famous sauces. The party doesn’t stop there, we’ll have Pietra Bijos, our area director of food & beverage, guiding participants through a wine tasting to cap a delicious meal.