Sake Maker’s Dinner with Noguchi Naohiko Sake Institute at KŌSA
- 7:00 pm - 10:00 pm | Friday October 10, 2025
- Kōsa | Ace Hotel Kyoto
- 245-2 Kurumayacho, Nakagyo Ward
A One-Night-Only Special Evening on October 10
Savor the exquisite pairing of fine cuisine and the distinguished sake of Noguchi Naohiko Sake Institute, inheriting the spirit of the legendary “God of Sake Brewing,” Naohiko Noguchi.
Join us for a unique Maker’s Dinner where the craftsmanship of Ishikawa’s master brewer lives on through unparalleled sake, perfectly matched with a special menu.
Lineup of the Evening
-
KOSA Special Cocktail of the Day
-
Yumezo – Noto Earthquake Relief Sake, NV
-
Yamahai Aiyama, Vintage 2019
-
Yamahai Omachi, Vintage 2020
-
Yamahai Junmai Daiginjo Yamada Nishiki, Vintage 2020
Featuring 4 distinctive sakes from Noguchi Naohiko Sake Institute paired with KOSA’s special menu:
“Yumezo”
Squid and scallop with cashew nut sauce, smoked paprika, and edamame hummus
“Yamahai Aiyama”
Flounder ceviche with yuzu buttermilk sauce
“Yamahai Omachi”
Sautéed maitake mushrooms with mushroom–soy milk sauce
Red cabbage and walnut coleslaw
“Yamahai Junmai Daiginjo”
Pan-seared Kyoto duck breast
Melt-in-your-mouth leek risotto with spinach and wasabina greens
Dessert
Basque-style yuzu cheesecake
10月10日限りの特別な夜。酒造りの神様・農口尚彦氏の魂を受け継ぐ〈農口尚彦研究所〉の銘酒と、料理のマリアージュを心ゆくまでお楽しみください。
石川の名杜氏・農口尚彦氏の技を継ぐ〈農口尚彦研究所〉。
その唯一無二の酒と料理が織りなす一夜限りのメーカーズディナーを開催いたします。
当日のラインナップ
①KOSA特製本日のスペシャルカクテル
②夢造 能登復興支援酒 NV
③山廃愛山 Vintage 2019
④山廃雄町 Vintage 2020
⑤山廃純米大吟醸 山田錦 Vintage 2020
4種類のお酒 from 農口尚彦研究所とKOSAスペシャルメニュー
“夢造“
アオリイカとホタテ貝
カシューナッツソース スモークパプリカ 枝豆のフムス
”山廃愛山”
Flounder Ceviche with Yuzu Butter Milk sauce
平目のセビーチェ
柚子のバターミルクソース
”山廃雄町”
マイタケソテー 茸と豆乳のソース
赤キャベツとクルミのコールスロー
”山廃純米大吟醸”
京都産鴨胸肉のソテー
とろけるポロ葱のリゾット ほうれん草 ワサビ菜
デザート
バスク風柚子チーズケーキ
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