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Seven Forty Five w/ Jevon Tate

  • 6:00 pm - 9:00 pm | Wednesday February 01, 2023
  • Lobby | Ace Hotel New Orleans

A curator of classic soul and funk beats, presented to you on all 7inch vinyl. Jevon Tate is any audiophile’s dream!

Other events happening on Feb 01, 2023

01
Feb
Ace Hotel Palm Springs
7:30am @ King’s Highway Patio

HORIZONS JAZZ SERIES | RELAYE AND HEADBED at King’s Highway Patio

A live, open-air jazz and dinner series. Meet us outside under the desert sky every Wednesday 7.30–9.30pm for a night of auditory bliss, paired with a menu of delights from the kitchen. Reservations highly recommended and can be made HERE. Limited seating is also available close to the performance on a first-come, first-served basis. This week’s performance:  Relaye & Headbed Able to juggle the mainstream and the underground through eclectic instrumentation and fastidious flows rooted in lyricism, Relaye has honed his talents as an MC…

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01
Feb
Ace Hotel Palm Springs
7:30am @ King’s Highway Patio

HORIZONS JAZZ SERIES | ELIJAH FOX at King’s Highway Patio

A live, open-air jazz and dinner series. Meet us outside under the desert sky every Wednesday 7.30–9.30pm for a night of auditory bliss, paired with a menu of delights from the kitchen. Reservations highly recommended and can be made HERE. Limited seating is also available close to the performance on a first-come, first-served basis. This week’s performance:  ELIJAH FOX Elijah Fox is a multi-instrumentalist, singer, and producer based in Los Angeles, CA. He has been playing piano for 16 years and studied piano at Oberlin…

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Upcoming events at Ace Hotel New Orleans

24
Feb
Ace Hotel New Orleans
11:00am @ Seaworthy

Seafood Boils At Seaworthy at Seaworthy

Seafood boils at Seaworthy, every Saturday and Sunday 11am till we’re out. You’ll get 3 lbs of seasonal seafood, plus the works. It’s a dine-in or carryout type thing, with weekly drink specials. See you soon.

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24
Feb
Ace Hotel New Orleans
2:00pm @ Josephine Estelle

Josephine Estelle Pasta Making workshop at Josephine Estelle

Executive Chef Trey Williams and the Josephine Estelle crew are hosting their pasta-making and wine-tasting class on February 24 from 2-4pm. Chef demonstrates how to create and hand roll pasta dough then takes the result and serves it with one of our famous sauces. The party doesn’t stop there, we’ll have Pietra Bijos, our area director of food & beverage, guiding participants through a wine tasting to cap a delicious meal.

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