Sunday Arvos in Good Chemistry

Launching Sunday Arvos — a chef series with Isobel Whelan-Little and friends from around town cooking their take on pizza on the brand-new Gozney Dome XL Gen 2 pizza oven. 

Stop by Ace Hotel Sydney’s laneway cafe Good Chemistry, for six Sundays across the Spring/Summer season for pizza, snacks, drinks and music and the first look at the Gozney Dome XL Gen 2 in action. Tunes all arvo by DJs Levins and Charlie Chux. 

First up we see Izzy reunite with Luke Powell (Bella Brutta, L.P’s Quality Meats) cooking together for the first time since L.P’s Quality Meats shut its restaurant. Join Izzy and Luke on Sunday October 5 — the first day of daylight savings and a long weekend too — for two pizza specials: Pepperoni, ricotta and honey or Potato and rosemary — available by the slice or pie. This event marks the national debut of Gozney’s most advanced oven yet.

In November, Drew Huxton of Pizza Oltra joins Izzy on Sunday November 2nd, followed by Jean Paul El Tom of Baba’s Place on Sunday November 30. And to kick off 2026, join Ellie Bouhadana on Sunday January 18 for her loved focaccia baked in the Dome XL Gen 2.

Full lineup: 

• Oct 5 — Luke Powell 
• Nov 2 — Drew Huxton, Pizza Oltra
• Nov 30 — Jean-Paul El Tom from Baba’s Place
• Dec 21 — Guest TBC
• Jan 18 — Ellie Bouhadana
• Feb 8 — Nik Hill from Porcine

Key Details

Enter via 53 Foy Lane

3pm – 7pm every few Sundays.

Free entry with RSVP, menu items available for purchase on the day.