Tastebuds with Motoi Gyoza
- 11:30 am - 12:00 am | Saturday August 17, 2024
- PIOPIKO | Ace Hotel Kyoto
- 245-2 Kurumayacho, Nakagyo-ku Kyoto
8月1日（木）から8月31日（土）までの期間限定で、ホテル2階 バー＆タコスラウンジ「ピオピコ（PIOPIKO）」と、京都の名店「モトイ」を手掛けた前田元オーナーシェフによるコラボレーションメニューが登場。伝統的なメキシコ料理と世界中の食文化が交錯するロサンゼルスで育ったウェス・アヴィラのDNAを継承する上北哲也シェフが監修し、前田シェフのフレンチや中国料理の技法が融合した現代的なモダンフュージョン料理をお楽しみいただけます。「モトイギョーザ」の看板メニューである、海老のぷりぷり感が特徴のニンニク不使用の「パパ餃子」をトルティーヤ生地で揚げた「パパ餃子の揚げタコス」や、細切りのじゃがいもとニラをニンニク、生姜、豆板醤と炒め、お酢とお醤油で味付けし、自家製フラワートルティーヤで味わう「ジャガイモとニラのケサディーヤ」など全6品。さらに、特製柚子サルサソースが一層味わいを引き立てます。この期間でしか味わえない特別な料理とペアリングドリンクの組み合わせを、ぜひこの機会にご堪能ください。
Introducing our chef collaboration series – Taste Buds.
We are thrilled to be partnering with Motoi Gyoza , Kyoto based Gyoza restaurant by Chef Motoi Gyoza for our first ever Taste Buds collaboration.
You can enjoy the Motoi Gyoza x PIOPIKO menu created in collaboration with our Taco Chef Teddy Uekita and Chef Motoi for the month of August.
Expect a flavour fusion of Mexican, Japanese and Chinese tastes, with drink pairing suggestions from our head mixologist Naoya Mizugishi
Taste Buds | Motoi Gyoza x PIOPIKO menu :
Papa Gyoza Fried Tacos
パパ餃子の揚げタコス 1ケ 600円
Youlin Chicken Tacos
油淋鶏タコス 1,800円
Scallop and Bean Paste Tacos
ホタテと豆豉のタコス 2,200円
Shrimp Chili Mayo Tacos
海老チリマヨタコス 1,800円
︎Manganji Pepper and small dried sardines Tacos万願寺とうがらしとじゃこのタコス 1,700円
Potato and Chinese Chive Quesadilla
ジャガイモとニラのケサディーヤ 1,800円
Available from August 1- August 31 during lunch and dinner service.
開店：11:30
閉店：24:00
営業日：月曜日～日曜日
ご予約はこちら
※2024年8月1日より営業時間が変更になります
Updated opening hours from August 1, 2024
Open : 11:30
Close : 24:00
Monday – Sunday
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Upcoming events at Ace Hotel Kyoto
Tastebuds with Motoi Gyoza at PIOPIKO
8月限定でPIOPIKOと、京都の名店「モトイ」を手掛けた前田元オーナーシェフとのコラボレーションメニューが登場。前田シェフのフレンチや中華の技法が融合したモダンフュージョン料理をお楽しみいただけます。We are thrilled to be partnering with Motoi Gyoza, Kyoto based Gyoza restaurant for our first ever Taste Buds collaboration. You can enjoy the Motoi Gyoza x PIOPIKO menu created in collaboration with our Taco Chef Teddy Uekita and Chef Motoi for the month of August.
Read more
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