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EXHIBITION: LINDSAY ARAKAWA

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  • Ace Hotel Kyoto | Ace Hotel Kyoto
  • 245-2 Kurumayacho, Nakagyo-ku Kyoto
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Lindsay Arakawa, former creative social media strategist now Tokyo-based artist, creates digital art pieces that combine hand-lettered messages on film photography showcasing her life in Japan. Always looking for signs along the way, Lindsay’s works resonate with the playful positivity of her discoveries in a life that is all too short. On display from December 1st – 31st.

1F Lobby

Other events happening on

01
Nov
Ace Hotel Kyoto
5:30pm @ PIOPIKO

Dia De Los Muertos - Altar Ceremony at PIOPIKO

PIOPIKO celebrates Dia De Los Muertos with three days of wild reverence — kicking things off Nov 1 with a special altar ceremony, plus nightly performances by Mishina Mariachi and more.   Nov 1 Altar Ceremony 17:30 – 18:00 Nov 1 – 3 Mishina Mariachi Nightly Performances 18:30 / 20:30 Nov 2 – 3 DJ Joceyln Guzman 18:00

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01
Nov
Ace Hotel Kyoto
6:30pm @ PIOPIKO

Dia De Los Muertos - Mishina Mariachi Nightly Performances at PIOPIKO

PIOPIKO celebrates Dia De Los Muertos with three days of wild reverence — kicking things off Nov 1 with a special altar ceremony, plus nightly performances by Mishina Mariachi and more.   Nov 1 Altar Ceremony 17:30 – 18:00 Nov 1 – 3 Mishina Mariachi Nightly Performances 18:30 / 20:30 Nov 2 – 3 DJ Joceyln Guzman 18:00 – 22:30

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Upcoming events at Ace Hotel Kyoto

15
Dec
Ace Hotel Kyoto
7:00am @ Stumptown Coffee Roasters

FOOD PARADOX Photo exhibition by Pablo Albarenga at Stumptown Coffee Roasters

Step into the lens of documentary photographer and visual storyteller Pablo Albarenga with FOOD PARADOX, a thought-provoking photo exhibition.ドキュメンタリー写真家、そしてビジュアル・ストーリーテラーであるパブロ・アルバレンガ氏による「FOOD PARADOX（食のパラドック）」と題した写真展。

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15
Dec
Ace Hotel Kyoto
4:00pm @ Lobby

Lobby Conversation “Fermentation Celebration - Mottanai" at Lobby

12月18日にNoma Kyotoのポップアップを終え、次なる革新へ向かう noma projectのヘッドシェフ Kenneth Foong, ナショナルジオグラフィックエクスプローラーそして写真家Pablo Albarenga、藍染と天然染料を使ったスローなクリエイションに取り組み、急速なファッションのサイクルに代わるものを提案し続けるChomwan & Philip Huangの4名による食、ファッション、環境との関わり方について再考する「発酵の祭典-Mottanai」と題した対談。As our chapter with Noma Kyoto comes to a close on December 18, noma project head chef Kenneth Foong, National Geographic Explorer and photographer Pablo Albarenga, andChomwan & Philip Huang, whose work with indigo and natural dyes reflects a commitment to slow, mindful creation and offers an alternative to the rapid cycles of fast fashion, will invite you to the lobby conversation “Fermentation Celebration - Mottanai,” to rethink the way we engage with food, fashion, and the environment.

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