Starters
Dinner Wednesday 5:30 - 10pm. Thursday – Saturday 5:30 – 11pm. Sunday 5:30 – 10pm. Coffee and daytime grab-and-go 7AM - 3PM, daily
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Bread & Cultured butter
fermented radish, seeded toast
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Burrata Toast
persimmon, mint
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Radicchio
red wine vinaigrette, anchovy
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Market Greens
crispy shallots, tarragon dressing
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Hamachi Crudo
pickled avocado, crispy quinoa, radish
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Kohlrabi
caper, chervil, fennel
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Beet Salad
horseradish, cured egg yolk, sprouted fenugreek
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Crispy Brussels
labne, pomegranate molasses, walnuts
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Blue Prawns
piri piri, preserved lemon
Mains
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Mushroom Risotto
ferro, smoky black trumpet, rosemary
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Bucatini
amatriciana, chili, basil
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Roast Chicken
grilled Bloomsdale spinach, pistachio, jus
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Grass Fed Beef Burger
cheddar, b&b pickles
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Veggie Burger
american cheese, mushroom based patty
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Hanger Steak
turnip, black garlic, fermented plum
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Black Cod
couscous, fennel
Sides
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Crispy Potatoes
anchovy, cabbage and lemon
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Chickpea Battered Cauliflower
fermented romesco
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Collards
tomato, chili
Desserts
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Carrot Halwa
coconut, almond,
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Upside Down Cake
persimmon, cardamom with earl grey ice cream
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Semifreddo
wildflower honey, blueberries
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Coconut Sorbet Float
passion fruit, cachaça, mint