Eater Cookbook Launch Party
- 6:00 pm - 10:00 pm | Thursday September 28, 2023
- Upstairs | Ace Hotel Los Angeles
The go-to resource for all things food and drink, Eater, is releasing their first cookbook 100 Essential Restaurant Recipes and will celebrate with a party Upstairs.
Now Serving will be onsite for guests who would like to take home books.
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
About the Book
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts.
Written by Eater’s restaurant editor Hillary Dixler Canavan (@hillarydixlercanavan), Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters celebrates America’s iconic restaurants with must-eat recipes from the most popular and influential dining establishments across the country, from the best street carts to pillars of fine dining and everywhere in between. With recipes from Hawai’i to Maine, including Dhamaka, which is one of New York City’s toughest tables to book right now, Jon & Vinny’s, a popular Los Angeles celebrity magnet, Veracruz All Natural, a beloved Austin taco spot, and many more, the book offers home cooks the tools they need to bring the restaurant experience into their own kitchens. It’s also packed with expert advice from the country’s best chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, creating an entire meal from a jar of chili crisp, sourcing game-changing ingredients and tools, or pairing sake with any kind of food.
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