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  • 4:00 pm - 11:00 pm | Thursday September 02, 2021
  • Seaworthy | Ace Hotel New Orleans
  • 630 Carondelet St
  • $43

3 Courses for $43 at Seaworthy

1st Course

Charred Watermelon Salad

(Charred Watermelon, Heirloom Tomatoes, Serrano, Feta, Cane Syrup Vinaigrette)


Little Gem Salad

(Romaine, Tomato, Remoulade, Seeds)

2nd Course

Pork Belly

(Baby Kale, Peaches, Pickled Mushrooms, Pecans)


Mom’s Crab Dip

(Crispy Chickpeas, Lavash Crackers)

3rd Course


(Green Goddess Avocado Broth, Haricot Verts, Hearts of Palm, Fennel, French Bread)



(Cornbread Puree, Succotash, Lemon Beurre Blanc)

Upcoming events at Ace Hotel New Orleans

Ace Hotel New Orleans
9:00pm @ Three Keys

Three Keys Presents: The Brass-a-holics at Three Keys

The Brass-a-holics continue their residency at Ace Hotel NOLA, bring ENERGY to the Three Keys stage on Friday, February 23rd at 9PM.   Since 2010, the Brass-a-Holics have been taking their unique sound around the world. Steeped into the deep musical culture of New Orleans, the band brings a heavy dose of go-go funk to the New Orleans brass sound. In a blending of musical cultures stemming from cities separated by more than a thousand miles, a Brass-a-Holics live show…


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Ace Hotel New Orleans
2:00pm @ Josephine Estelle

Josephine Estelle Pasta Making workshop at Josephine Estelle

Executive Chef Trey Williams and the Josephine Estelle crew are hosting their pasta-making and wine-tasting class on February 24 from 2-4pm. Chef demonstrates how to create and hand roll pasta dough then takes the result and serves it with one of our famous sauces. The party doesn’t stop there, we’ll have Pietra Bijos, our area director of food & beverage, guiding participants through a wine tasting to cap a delicious meal.

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