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Prospect.5 Cooking Sections

  • 4:00 pm - 6:00 pm | Friday January 07, 2022
  • Seaworthy | Ace Hotel New Orleans
  • 630 Carondelet St

Oyster Readings is a new project by Cooking Sections created for the Prospect.5 Triennial. Oysters tell us stories of the coasts and their futures. Book an Oyster Reading to hear how coastal inhabitation, subsidence, sedimentation, and offshore drilling are read within an oyster, and what that might tell you of your lives and experience.

 

*Performances run Friday–Saturday, 4 PM–6 PM

Other events happening on Jan 07, 2022

07
Jan
Ace Hotel New Orleans
4:00pm @ Seaworthy

Prospect.5 Cooking Sections at Seaworthy

Oyster Readings is a new project by Cooking Sections created for the Prospect.5 Triennial. Oysters tell us stories of the coasts and their futures. Book an Oyster Reading to hear how coastal inhabitation, subsidence, sedimentation, and offshore drilling are read within an oyster, and what that might tell you of your lives and experience.   *Performances run Friday–Saturday, 4 PM–6 PM

Read more

Upcoming events at Ace Hotel New Orleans

07
Jan
Ace Hotel New Orleans
4:00pm @ Seaworthy

Prospect.5 Cooking Sections at Seaworthy

Oyster Readings is a new project by Cooking Sections created for the Prospect.5 Triennial. Oysters tell us stories of the coasts and their futures. Book an Oyster Reading to hear how coastal inhabitation, subsidence, sedimentation, and offshore drilling are read within an oyster, and what that might tell you of your lives and experience.   *Performances run Friday–Saturday, 4 PM–6 PM

Read more
07
Jan
Ace Hotel New Orleans
4:00pm @ Seaworthy

Prospect.5 Cooking Sections at Seaworthy

Oyster Readings is a new project by Cooking Sections created for the Prospect.5 Triennial. Oysters tell us stories of the coasts and their futures. Book an Oyster Reading to hear how coastal inhabitation, subsidence, sedimentation, and offshore drilling are read within an oyster, and what that might tell you of your lives and experience.   *Performances run Friday–Saturday, 4 PM–6 PM

Read more