Breakfast
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Heidi's House Made Muesli
nut, seed and dried fruit muesli with fresh pear and apple
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Chia & Sorrel Pudding
toasted coconut and mango
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Almond Flatbread
avocado crush, heirloom tomatoes, cucumber and fennel, lemon olive oil, soft herbs
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OG Breakfast Roll
grilled bacon, fried egg, cheddar and house ketchup on potato bun
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Classic Eggs
eggs your way, roasted vine tomato, toasted sourdough
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Baked Eggs
three free range eggs with tuscan kale, tomato jam, eggplant and feta
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House Rye Waffle
mascarpone, passionfruit curd, grilled banana, berries
Lunch + Dinner
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Blistered Spicy Padron Peppers
miso, furikake
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Garden Salad
pickled radish, avocado, sourdough crumbs, parmigiano, buttermilk dressing
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Almond Flatbread
avocado crush, heirloom tomatoes, cucumber, lemon olive oil, soft herbs
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Clean Greens
avocado, green beans, broccolini, miso, tahini, spiced seed crunch, ginger dressing
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Magic Mushroom Bowl
organic red rice, shiitake mushrooms, leafy green, bbq’d corn, pickled cabbage and golden fried egg
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Fremantle WA Charred Octopus
moroccan spiced tomato jam, smoky eggplant, dried olive
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Portobello Tonkatsu Burger
golden fried portobello, japanese mustard, crunchy slaw
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Loam Burger
grass fed beef burger, butter lettuce, blue cheese mayo sweet & sour zuni pickles, tomato jam, gruyere, warm potato bun
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Daily Market Fish
sweet corn, zucchini noodles, lemon butter
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Bannockburn Free Range Chicken
pumpkin, soft onions, jus
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350g Grass-fed Riverine MBS 2 Sirloin
confit jerusalem artichoke, anchovy butter
Sweet
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Home Baked Butter Boy Cookie
ice cream
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Orange & Almond Cake
passion fruit curd, meringue
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Basque Vanilla Cheesecake
ice cream, cookie crumbs
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Chocolate Mousse Dome
almond dacquoise