Taste Buds – Yum Cha with Trish Greentree and Rosheen Kaul

For one day only, Kiln welcomes Trish Greentree (Fratelli Paradiso, 10 William St) and Rosheen Kaul (formerly of Etta), who will join forces with Kiln Chef-Partner Mitch Orr and Kiln Head Chef Mans Engberg to host a Yum Cha service on Saturday, September 14. 

The menu, which consists of 8 dishes, plus dessert, will see the chefs create a new take on Australia’s much loved yum cha tradition. Guests will be treated to two courses by each chef, including each chef’s spin on a classic yum cha dumpling. Plus, pastry chef Andy Bowdy will create a dessert in homage to the occasion.

To complete the yum cha experience, there will be trolley service throughout the restaurant, and Arthur Tong from Teacraft will curate an optional tea pairing, brewing his selection gongfu style on the day.

Additionally, Kiln will work with leading bartenders on a curated cocktail menu designed collaboratively and featuring; Evan Stroeve of Rhubi Mistelle (NSW) and Nick Tesar of Four Pillars Gin (VIC).

Seats for the Kiln Yum Cha are $90 per head and include eight yum cha courses, dessert and a cocktail on arrival. Bookings are available for Saturday September 14 only, from 11:30am-2:30pm.