St. John at As You Are

Since its opening by Fergus Henderson and Trevor Gulliver in 1994, London’s legendary St JOHN has influenced generations of chefs and restaurateurs, and helped redefine not only British cuisine, but the way all of us eat. When we think of phrases like “farm-to-table” and “nose-to-tail,” we have pioneers like St. JOHN to thank. St. JOHN is also the epitome of the as you are spirit – be true to who you are, honor the history that helped get you here today and now set a big table and welcome everyone to join in for a good time.

As You Are is honored to welcome St. JOHN’s Chef Director Jonathan Woolway and his team into our dining room for a limited menu run. Collaborating with Executive Chef Michael King and Pastry Chef Danny Alvarez, Chef Jonathan is sharing a selection of his favorite St. JOHN dishes with our As You Are family. During dinner from March 7-22, you’ll be able to feast on classics such as Ox Cheek-and-Pickled Walnut Pie. Over at our bakery, you can snag St. JOHN Madeleines by the dozen or half dozen. The St. JOHN specials can be ordered a la carte, or as a three-course tasting for $80. (As You Are will still offer its regular dinner menu in addition to these special dishes.)

Reservations are highly encouraged, and can be booked at https://www.asyouarebk.com (or) OpenTable Experience link here.