A!R Exhibition | – 27 – by MOMO
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- Gallery | Ace Hotel Kyoto
「Turning 27」。今回の展示では27歳を迎えたMOMOがこれまでの経験を振り返り、様々なインスピレーションからキャンバス作品を展開。
27歳で亡くなった偉大な表現者たちはMOMOのミームでもある。「彼らが抱え持った陰」と「現在の自分」を重ね合わせ、MOMOの特徴である文字ベースのアートスタイルで言葉を紡ぐ。シンプルな言葉の裏にある愛のストーリーをお届けします。
Ace Artist in Residence is the embodiment of our deep conviction that artists deliver us a critical lens through which to understand the world and ourselves. Through the program, we turn our rooms into studio spaces and invite arts organizations to take residency at the hotel and present work in The Gallery. Read all about our past residencies here.
Other events happening on
Dia De Los Muertos - Altar Ceremony at PIOPIKO
PIOPIKO celebrates Dia De Los Muertos with three days of wild reverence — kicking things off Nov 1 with a special altar ceremony, plus nightly performances by Mishina Mariachi and more. Nov 1 Altar Ceremony 17:30 – 18:00 Nov 1 – 3 Mishina Mariachi Nightly Performances 18:30 / 20:30 Nov 2 – 3 DJ Joceyln Guzman 18:00
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Dia De Los Muertos - Mishina Mariachi Nightly Performances at PIOPIKO
PIOPIKO celebrates Dia De Los Muertos with three days of wild reverence — kicking things off Nov 1 with a special altar ceremony, plus nightly performances by Mishina Mariachi and more. Nov 1 Altar Ceremony 17:30 – 18:00 Nov 1 – 3 Mishina Mariachi Nightly Performances 18:30 / 20:30 Nov 2 – 3 DJ Joceyln Guzman 18:00 – 22:30
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Upcoming events at Ace Hotel Kyoto
FOOD PARADOX Photo exhibition by Pablo Albarenga at Stumptown Coffee Roasters
Step into the lens of documentary photographer and visual storyteller Pablo Albarenga with FOOD PARADOX, a thought-provoking photo exhibition.ドキュメンタリー写真家、そしてビジュアル・ストーリーテラーであるパブロ・アルバレンガ氏による「FOOD PARADOX（食のパラドック）」と題した写真展。
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Lobby Conversation “Fermentation Celebration - Mottanai" at Lobby
12月18日にNoma Kyotoのポップアップを終え、次なる革新へ向かう noma projectのヘッドシェフ Kenneth Foong, ナショナルジオグラフィックエクスプローラーそして写真家Pablo Albarenga、藍染と天然染料を使ったスローなクリエイションに取り組み、急速なファッションのサイクルに代わるものを提案し続けるChomwan & Philip Huangの4名による食、ファッション、環境との関わり方について再考する「発酵の祭典-Mottanai」と題した対談。As our chapter with Noma Kyoto comes to a close on December 18, noma project head chef Kenneth Foong, National Geographic Explorer and photographer Pablo Albarenga, andChomwan & Philip Huang, whose work with indigo and natural dyes reflects a commitment to slow, mindful creation and offers an alternative to the rapid cycles of fast fashion, will invite you to the lobby conversation “Fermentation Celebration - Mottanai,” to rethink the way we engage with food, fashion, and the environment.
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