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Saturday Night Ace : DJ SHIOTSU

  • 7:00 pm - 11:00 pm | Saturday February 24, 2024
  • PIOPIKO | Ace Hotel Kyoto
  • 245-2 Kurumayacho, Nakagyo-ku Kyoto

2001年よりクラブDJとして活動を開始。独自の世界観と経験をもって、ブラックミュージックを軸にDJを通して伝えるそのセンスは本物で、選曲の幅も広く、彼のプレイを支持する熱狂的なファンも多い。昨今ではホテルやラウンジなどのDJをメインにスポーツの大会、結婚式や宴会など様々な現場にてプレイする。

レギュラーパーティー

毎週土曜日 @ACE HOTEL in PIOPIKO 19:00 – 23:00

毎月第二土曜日 @NOHGA HOTEL KYOTO KIYOMIZU

Since 2001, he has been performing as a club DJ. Known for his unique style and deep experience, he communicates his authentic taste through DJing with a focus on Black music. His broad selection and skillful sets have earned him a loyal fanbase. Recently, he has been active as a DJ at venues like hotels and lounges, as well as events such as sports tournaments, weddings, and banquets.

Regular Parties

Every Saturday @ ACE HOTEL in PIOPIKO 19:00 – 23:00
Second Saturday of each month @ NOHGA HOTEL KYOTO KIYOMIZU

@djshiotsu

Upcoming events at Ace Hotel Kyoto

15
Dec
Ace Hotel Kyoto
7:00am @ Stumptown Coffee Roasters

FOOD PARADOX Photo exhibition by Pablo Albarenga at Stumptown Coffee Roasters

Step into the lens of documentary photographer and visual storyteller Pablo Albarenga with FOOD PARADOX, a thought-provoking photo exhibition.ドキュメンタリー写真家、そしてビジュアル・ストーリーテラーであるパブロ・アルバレンガ氏による「FOOD PARADOX(食のパラドック)」と題した写真展。

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15
Dec
Ace Hotel Kyoto
4:00pm @ Lobby

Lobby Conversation “Fermentation Celebration - Mottanai" at Lobby

12月18日にNoma Kyotoのポップアップを終え、次なる革新へ向かう noma projectのヘッドシェフ Kenneth Foong, ナショナルジオグラフィックエクスプローラーそして写真家Pablo Albarenga、藍染と天然染料を使ったスローなクリエイションに取り組み、急速なファッションのサイクルに代わるものを提案し続けるChomwan & Philip Huangの4名による食、ファッション、環境との関わり方について再考する「発酵の祭典-Mottanai」と題した対談。As our chapter with Noma Kyoto comes to a close on December 18, noma project head chef Kenneth Foong, National Geographic Explorer and photographer Pablo Albarenga, andChomwan & Philip Huang, whose work with indigo and natural dyes reflects a commitment to slow, mindful creation and offers an alternative to the rapid cycles of fast fashion, will invite you to the lobby conversation “Fermentation Celebration - Mottanai,” to rethink the way we engage with food, fashion, and the environment.

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