Campanian Wine Dinner with Massimo Alois at Josephine Estelle

Join us for an exclusive evening at Josephine Estelle, as we welcome winemaker Massimo Alois.

Savor the culinary creations of Executive Chef Trey Williams, who has crafted an exquisite 4-course menu inspired by the flavors of Campania. Elevating this gourmet journey, each dish is thoughtfully paired with its perfect companion in wines expertly curated by the renowned Massimo Alois, who will personally guide you through the tasting experience.

Immerse yourself in an intimate ambiance, surrounded by fellow connoisseurs, as Massimo Alois shares his extensive knowledge and passion for these exceptional wines. This exclusive event promises a journey of rich flavors and captivating stories behind Campanian wines, all set against the vibrant atmosphere of New Orleans.

Don’t miss the opportunity to be part of this extraordinary evening of Italian delights. Secure your spot now for the Campanian Wine Dinner with Massimo Alois at Josephine Estelle. We’re looking forward to raising a glass with you!

Menu:

1st Course- Fruti di Mare with Cous Cous

2nd Course- Fresh Mozzarella, Chicory Lettuces, Anchovy Agro Dolce

3rd Course- Porcini Raviolo with Ricotta, Brown Butter, Egg Yolk

4th Course- Veal Breast, Espresso Glaze, Celery Root, Parsnips, Vincotto