Mayumi Yamase / Moving parts
- 12:00 am - 12:00 am | Thursday April 13, 2023
- Gallery | Ace Hotel Kyoto
painting or in 3D-form is composed of colours and organic forms. How the space is
occupied with these colours and shapes helps to unfold unexpected forms organically
grown like a plants and living like organs and a unique dialogue between them.
Mayumi has exhibited pieces in London, Singapore and numerous times in throughout
Japan alongside commissioned work for Comme des Garçons.
Other events happening on Apr 13, 2023
The Gallery presents: An End Uncertain by Takata Nursery at Gallery
TAKATA NURSERY curates a three month long site specific plant installation in The Gallery at Ace Hotel New York TAKATA NURSERY is a small greenhouse in Brooklyn NY specializing in sculptural houseplants– their design work focuses on custom interior plantscapes and set design. We invite them to explore the hotel and our Gallery as an environment and test of time to observe changes in plants as an unfinished art form. The exhibition will be growing, shifting, and on view from April 6…
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Class of ’23 at Interspace
Class of ’23 is a three-part series bringing sexual health, community, and movement together organized by FUNCTION. From April through June, join us for a night of free programming, where together, we’ll dive into the importance of HIV education, get to know some of Ballroom’s most influential performers, and explore the beauty of voguing. This month, we will kick the series off with a workshop on HIV History and Stigma, followed by a Vogue masterclass and Q&A session with the Icon…
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Upcoming events at Ace Hotel Kyoto
THE WEATHER A KG+ photo exhibition by Lane Diko at Lobby
「Kyotographie」の一環である「KG+」にて発表される「The Weather」と名付けられた、京都を拠点に活動するアメリカ人アーティスト Lane Diko の写真展。The Weather, an exhibition by Kyoto-based American photographer Lane Diko, examines the passage of time via images of Kyoto’s historic walls.
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Earthday Week at PIOPIKO at PIOPIKO
地球規模で起こる環境問題には温暖化や汚染、身近には廃棄物の処理やフードロスなどがあります。ピオピコでは、アースデーである4月22日から28日までを「アースデー週間」として、フードロス削減に向き合います。
規格外品として販売できないお野菜を使い、お馴染みのタコスやケサディーヤをお楽しみいただけます。
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