Stratus Wine Dinner
- 6:00 pm - 8:00 pm | Tuesday March 31, 2026
- Alder |
Join us on Tuesday, March 31 as Chef Patrick Kriss presents a four-course menu paired with wines from Stratus and Charles Baker — including scallop crudo, roasted snapper, short rib, and apple coppetta. Each course is matched with select vintages from Niagara-on-the-Lake. Winemaker Dean Stoyka and Charles Baker will be in the room, sharing the story behind each pour.
Reservations available from 6:00 PM – 8:00 PM.
Stratus x Alder
An evening of food & wine
Appetizer
Scallop crudo
Avocado · blood orange · jalapeño
Paired with 2022 Charles Baker Riesling, Picone Vineyard
Fish
Roasted snapper
Mussels · mustard green · ‘nduja
Paired with 2023 Stratus Unfiltered Chardonnay or 2007 Stratus White
Main
Short rib
Black garlic · jingle bell pepper · almond salsa macha · chimichurri jus
Paired with 2021 Stratus Red
Apple coppetta
Almond streusel · ricotta gelato
Paired with 2023 Stratus Botrytis Semillon
About Stratus
Located in the historic town of Niagara-on-the-Lake, Stratus Vineyards is a gravity-flow winery, distinguished by its LEED-certified facility, its commitment to sustainability and wines of outstanding quality.
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