Byline Free Library
- 12:00 am - 12:00 am | Wednesday April 10, 2024
- The Lobby | Ace Hotel Brooklyn
- 47-53 Wentworth Ave
A world of books at your fingertips!
Byline loves words, so we wanted to share that love with you through our free library!
Take a book, leave a book, discover something new.
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About – Byline is an online and print publication, born from an appreciation for niche observations, sartorial sagas, deep cuts and deep dives.
Other events happening on Apr 10, 2024
Slow Series: Crochet your Snack with Kiki Aranita at Ace Suite
Learn to freehand crochet and create 3D fiber art at a Slow Series class led by acclaimed Fiber artist, Kiki Aranita. Aranita will demonstrate her signature style of layering stitches to create volume and build 3D nostalgic foods and snacks. Core to her artistic philosophy, attendees will learn sustainable ways to use up scraps of yarn in this process. The class: Attendees will first work on technique before starting to crochet their snack design. Open to all – beginners >…
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Upcoming events at Ace Hotel Brooklyn
FACTOR’S POP-UP at The Garden
In continuation of celebrating their one-year shop anniversary, Factor’s is posting up in The Garden for a weekend of shopping, fittings, and good times all around. A selection of new SS24 ready-to-wear, exclusive anniversary merch, and custom offerings will be available. THE POP-UP: THU 5/2: 7-10p, opening party FRI 5/3: 10a-6p SAT 5/4: 10a-6p SUN 5/5: 10a-2p — About the Brand Atlanta-based Factor’s launched in 2020, offering a new attitude to approach the traditional fitted lines of bespoke…
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Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
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