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Byline Free Library

  • 12:00 am - 12:00 am | Saturday April 06, 2024
  • The Lobby | Ace Hotel Brooklyn

A world of books at your fingertips!

Byline loves words, so we wanted to share that love with you through our free library!

Take a book, leave a book, discover something new.

About – Byline is an online and print publication, born from an appreciation for niche observations, sartorial sagas, deep cuts and deep dives.

Other events happening on Apr 06, 2024

06
Apr
Ace Hotel Kyoto
4:00pm @ Lobby

A Conversation with Kengo Kuma at Lobby

自身が手がけたエースホテル京都の空間について、more treesと森への想い、さらに30年来親交のあった坂本龍一氏やジョン・C・ジェイ氏とのつながりについて語ります。4:30~15:30にはmore treesオリジナルプロダクト「つみき」のワークショップを開催。

Free

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06
Apr
Ace Hotel Kyoto
6:30pm @ PIOPIKO

Rare Groove Records Presents: A Ryuichi Sakamoto Tribute at PIOPIKO

Joining our homage to the late, great Sakamoto is Norio from Rare Groove Records, who will spin a tribute set with vinyl from the maestro’s collection.

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Upcoming events at Ace Hotel Brooklyn

03
May
Ace Hotel Brooklyn
10:00am @ The Garden

FACTOR’S POP-UP at The Garden

In continuation of celebrating their one-year shop anniversary, Factor’s is posting up in The Garden for a weekend of shopping, fittings, and good times all around. A selection of new SS24 ready-to-wear, exclusive anniversary merch, and custom offerings will be available.   THE POP-UP: THU 5/2: 7-10p, opening party FRI 5/3: 10a-6p SAT 5/4: 10a-6p SUN 5/5: 10a-2p   — About the Brand Atlanta-based Factor’s launched in 2020, offering a new attitude to approach the traditional fitted lines of bespoke…

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03
May
Ace Hotel Brooklyn
5:00pm @ Garden

Taste Buds with Doshi at Garden

Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn.    – Here’s our Spring schedule so far. In May,  Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…

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