DJ SHIOTSU & Special guest Naoki Ota
- 7:00 pm - 11:00 pm | Saturday October 19, 2024
- PIOPIKO | Ace Hotel Kyoto
- 245-2 Kurumayacho, Nakagyo-ku
大学時代よりDJ活動を開始。その後ラジオ番組制作、放送作家、テレビ音楽番組などのプロデューサーやレコード会社でA&Rを担当。その多芸多才はとどまることがなく、野外フェスの企画・立案・プロデュースのほか、近年ではコンテンツプロデュース業務をスタートさせる。ナチュールワインのローンチなど、ナチュールワインと音楽、カルチャーとのクロスオーバーの可能性を探求しながら、自らもアーティストTANGDENとして活動している。今夜はエースの土曜日を飾るDJ Shiotsuと共演。
Naoki Ota, a giant of the Japanese hip-hop industry, Djs alongside a Kyoto hometown hero DJ Shiotsu
Other events happening on Oct 19, 2024
Poolside: Anya and Mishka at Poolside
Unwind poolside with a refreshment, a dip, and carefully curated sounds to enhance your desert daze. Selectors of the week: Anya and Mishka About: Anya is a musician/DJ from San Francisco who has worked in various sound mediums and performed worldwide. She is 1/2 of Loveshadow (@loveshadowmusic) who have released records on both Music From Memory and Dark Entries Records. Her radio show, Arc Measuring, airs on HydeFm radio every second Thursday of the month. Mishka is a San Francisco…
Read more
Poolside | Yūyake at Poolside
Enjoy daytime poolside beats with sun-soaked melodies and vibrant sounds, creating the perfect vibe for a laid-back afternoon by the sea. Sound Selectors: Yūyake (Joey Zachariou x Natasa Koumi) About: Joey Zachariou is deeply immersed in the world of music and sound, serving as a core member of “Plissken Festival” in Athens, Greece, where they manage events and act as an artist liaison. As a resident at Stegi Radio (Onassis Foundation), Joey continues to foster their connection to the…
Read more
Upcoming events at Ace Hotel Kyoto
FOOD PARADOX Photo exhibition by Pablo Albarenga at Stumptown Coffee Roasters
Step into the lens of documentary photographer and visual storyteller Pablo Albarenga with FOOD PARADOX, a thought-provoking photo exhibition.ドキュメンタリー写真家、そしてビジュアル・ストーリーテラーであるパブロ・アルバレンガ氏による「FOOD PARADOX(食のパラドック)」と題した写真展。
Read more
Lobby Conversation “Fermentation Celebration – Mottanai” at Lobby
12月18日にNoma Kyotoのポップアップを終え、次なる革新へ向かう noma projectのヘッドシェフ Kenneth Foong, ナショナルジオグラフィックエクスプローラーそして写真家Pablo Albarenga、藍染と天然染料を使ったスローなクリエイションに取り組み、急速なファッションのサイクルに代わるものを提案し続けるChomwan & Philip Huangの4名による食、ファッション、環境との関わり方について再考する「発酵の祭典-Mottanai」と題した対談。As our chapter with Noma Kyoto comes to a close on December 18, noma project head chef Kenneth Foong, National Geographic Explorer and photographer Pablo Albarenga, andChomwan & Philip Huang, whose work with indigo and natural dyes reflects a commitment to slow, mindful creation and offers an alternative to the rapid cycles of fast fashion, will invite you to the lobby conversation “Fermentation Celebration – Mottanai,” to rethink the way we engage with food, fashion, and the environment.
Read more