How to Taste: A Guide to Discovering Flavor and Savoring Life
- 7:00 pm - 8:30 pm | Monday December 04, 2023
- Demo Kitchen | Ace Hotel Brooklyn
Are you a supertaster? Join us December 4 to find out!
Author and expert taster Mandy Naglich will lead a tasty adventure to tune up your senses and learn to taste like a pro. Alongside information from her new captivating book, How to Taste: A Guide to Discovering Flavor and Savoring Life, Mandy will share the tips to take you from novice to master, helping you transform from a person who eats to a person who tastes.
Elevate your sense of taste and get to know the lingo of professional tasters as you swirl, sniff and sample a variety of bites from whiskey to chocolate – plus a few surprise tastes along the way!
*
Ticket price includes all the ingredients for the class.
Other events happening on Dec 04, 2023
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A day dedicated to all the folks whose weekend is on a Monday. We’ll have all-day drink specials and free admission to the rooftop pool for our family in the service industry. Free Admission for service industry employees $6 draft beer / $10 frozen cocktails Sunset DJ
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Upcoming events at Ace Hotel Brooklyn
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more