Lobby Night with Rowan Spencer
- 7:00 pm - 12:00 am | Friday June 14, 2024
- The Lobby | Ace Hotel Brooklyn
- 51 Camden St.
- Free
Rowan Spencer is a creative director, musician, and DJ whose vinyl bag is usually made up of jazz, soul, and the dance music that samples them. He is currently a resident DJ at Brooklyn’s Public Records, where he was also part of the founding creative team. Rowan runs the pop-up restaurant Mon Petit Canard with his partner chef Emma Leigh Macdonald and curates music for hospitality spaces in NYC and abroad.
Other events happening on Jun 14, 2024
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more
Upcoming events at Ace Hotel Brooklyn
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more
Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
Read more