Long Weekend at PIOPIKO with YoYo & Xintamari
- 7:00 pm - 11:00 pm | Sunday September 15, 2024
- PIOPIKO | Ace Hotel Kyoto
- 245-2 Kurumayacho, Nakagyo-ku
Other events happening on Sep 15, 2024
Poolside: crudo & sfinx at Poolside
Unwind poolside with a refreshment, a dip, and carefully curated sounds to enhance your desert daze. Selector of the week: crudo & sfinx About: Jay Are aka crudo is a Los Angeles based DJ, graphic designer, and 1/3 of the band untitled (halo). His selections dive right into the full spectrum of deep house music to reversed out chopped & screwed jangle pop. Sfinx (Sarah Kady) is a LA based DJ and artist. Swim Club Pool events are open…
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Ace Artist in Residence & Byline present — Tomorrow’s Garden by Caroline Zimbalist at Gallery
With this seminal exhibition, Tomorrow’s Garden, we glimpse through a keyhole. Behind the door is an imagined, futuristic world where the overuse of plastic melted into nature and created new species of bioplastic lifeforms. An enchanted oyster lies in the ocean with aquatic creatures and flora. A hanging abstract, bioplastic jellyfish illuminates an underwater world, a forest where hybrid amphibians and fairies tend to the changed planet. Caroline questions what the future can look like in a world where nature…
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Upcoming events at Ace Hotel Kyoto
FOOD PARADOX Photo exhibition by Pablo Albarenga at Stumptown Coffee Roasters
Step into the lens of documentary photographer and visual storyteller Pablo Albarenga with FOOD PARADOX, a thought-provoking photo exhibition.ドキュメンタリー写真家、そしてビジュアル・ストーリーテラーであるパブロ・アルバレンガ氏による「FOOD PARADOX（食のパラドック）」と題した写真展。
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Lobby Conversation “Fermentation Celebration – Mottanai” at Lobby
12月18日にNoma Kyotoのポップアップを終え、次なる革新へ向かう noma projectのヘッドシェフ Kenneth Foong, ナショナルジオグラフィックエクスプローラーそして写真家Pablo Albarenga、藍染と天然染料を使ったスローなクリエイションに取り組み、急速なファッションのサイクルに代わるものを提案し続けるChomwan & Philip Huangの4名による食、ファッション、環境との関わり方について再考する「発酵の祭典-Mottanai」と題した対談。As our chapter with Noma Kyoto comes to a close on December 18, noma project head chef Kenneth Foong, National Geographic Explorer and photographer Pablo Albarenga, andChomwan & Philip Huang, whose work with indigo and natural dyes reflects a commitment to slow, mindful creation and offers an alternative to the rapid cycles of fast fashion, will invite you to the lobby conversation “Fermentation Celebration – Mottanai,” to rethink the way we engage with food, fashion, and the environment.
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