Taste Buds with Doshi

Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. 

–

Here’s our Spring schedule so far. In May,  Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates for the Garden. Finally in June, you just can’t miss Ninetynine Cakes.