THE FOUR HORSEMEN POP-UP
- 5:30 pm - 11:00 pm | Friday March 25, 2022
- The Garden | Ace Hotel Brooklyn
- 252 Schermerhorn Street
Award-winning Williamsburg pals, The Four Horsemen, pop-in for a five day affair in The Garden. Come hungry for savory small plates and thirsty for a dynamic selection of exciting wines curated by the Four Horsemen’s Chef Nick Curtola and Wine Director & Partner Justin Chearno. March 23-27 in The Garden. Walk-ins only.
come thirsty for:
Ace Hotel Brooklyn and DFA Records are joining forces to celebrate two noisy decades of DFA. The month-long takeover includes a collector poster showcase, The Four Horsemen pop-up in the garden, DFA anniversary bash in the lobby & special sleepover package for their anniversary show.
Other events happening on Mar 25, 2022
RECORD SHOP rare groove DJ Showcase – Guchi at PIOPIKO
毎週金曜日の夜 RECORD SHOP rare grooveがキュレートするスペシャルDJショーケース。 2006年16歳の春、ハウスミュージックに打たれ地元北九州にてDJ活動開始。 2009年より「LINK」を主催。音の「質」や「迫力」に拘り、当時は普及していなかったE&S DJR400やalpha recording system model4100を導入。北九州のシーンを代表するグッドダンスミュージックパーティーとなった。 DJでは、最先端のダンスミュージックから、古き良きDISCOまで、ローでハリのある不良な「音」をジャンルレスにチョイス。 ミックスやアイソレーター捌きによって強烈なメリハリをつける。2014年に活動拠点を大阪に移して以降、オリジナル楽曲の制作にも注力。積み重ねた経験や心にある景色を反映し、狂気に満ちたハウス(not ハウス)ミュージックを、多数のハード機材を駆使して作曲する。
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Upcoming events at Ace Hotel Brooklyn
Byline Free Library at The Lobby
A world of books at your fingertips! Byline loves words, so we wanted to share that love with you through our free library! Take a book, leave a book, discover something new. — About – Byline is an online and print publication, born from an appreciation for niche observations, sartorial sagas, deep cuts and deep dives.
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Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
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