Eat + Drink
Seasonal, homespun cuisine and cocktails from internationally-acclaimed chefs, all under one roof.
Kosa
Food from farmers, exceptional wines and an earnest understanding that everything we serve is the product of many hands. Kōsa’s kitchen is led by Chef Katy Cole of Tokyo’s beloved 20-seat bistro Locale and Bar Juni next door. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration from the weekly harvest for our modern Japanese steakhouse by way of California.
We’re open for afternoon tea during lunch hours and dinner seven nights a week. Reservations are recommended.
Afternoon Tea/Lunch:
Monday-Sunday, 11:30-15:00 (L.O. 14:30)
Dinner:
Monday-Sunday, 17:30-22:00 (L.O. 21:30)
Piopiko
Convivial and spanning to late night, PIOPIKO serves inventive, artful takes on the classic Mexican-American taco, tostadas and other fare. Using seasonal produce, prime meats and seafood, the restaurant’s philosophy is rooted in the hyper-local, coaxing Alta California cuisine from the ingredients at hand.
Monday – Friday | 15:00 – 24:00 (excluding holidays)
Saturday, Sunday, & Holidays | 11:30 – 24:00
(Last Order: Food 23:00, Drinks 23:30)
Mr. Maurice’s Italian
Our rooftop ode to Italian-American cooking serving pasta, wood fire pizza, wine and cocktails.
Lunch: 11:30-15:00
Dinner: 17:30 – 22:00 (L.O. Food & Drink 21:30)
Brunch:
Saturday, Sunday and National Holiday 11:30-15:00
Golden Hour:
Saturday, Sunday and National Holiday 15:00-17:30
Mr. Maurice’s Rooftop Bar
Our rooftop ode to Italian-American cooking serving pasta, wood fire pizza, wine and cocktails.
Lunch: 11:30-15:00
Dinner: 17:30 – 22:00 (L.O. Food & Drink 21:30)
Brunch:
Saturday, Sunday and National Holiday 11:30-15:00
Golden Hour:
Saturday, Sunday and National Holiday 15:00-17:30
Stumptown Coffee Roasters
Expertly sourced coffee from Stumptown’s first-ever Japanese cafe.
Open every day, 7:00–19:00.
