Eat + Drink
Seasonal, homespun cuisine and cocktails from internationally-acclaimed chefs, all under one roof.
Kosa
Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa’s kitchen is led by Chef Katy Cole of Tokyo’s beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.
We’re open for lunch, afternoon tea and dinner seven nights a week. Reservations are recommended.
Dinner:
Monday – Sunday | 17:30 – 22:00 (L.O. 21:30)
Lunch:
Monday – Sunday | 11:30 – 15:00 (L.O. 14:30)
Kosa will be closed from 8/1/2024 to accommodate the noma popup starting on 10/8/2024.
Piopiko
Contemporary tacos and cocktails from Michelin-ranked rockstar Chef Wes Avila, on the 2nd floor and Mezzanine.
Monday – Friday | 15:00 – 24:00 (excluding holidays)
Saturday, Sunday, & Holidays | 11:30 – 24:00
(Last Order: Food 23:00, Drinks 23:30)
Mr. Maurice’s Italian
Our rooftop ode to Italian-American cooking serving pasta, wood fire pizza, wine and cocktails.
Lunch: 11:30-15:00
Brunch:
Saturday, Sunday and National Holiday 11:30-15:00
Golden Hour:
Saturday, Sunday and National Holiday 15:00-17:30
Dinner:
Sunday – Thursday | 17:30 – 22:00 (L.O. Food & Drink 21:30)
Friday, Saturday and the day before National Holiday | 17:30 – 23:00 (L.O. Food 22:00, Pizza & Drink 22:30)
Mr. Maurice’s Rooftop Bar
Our rooftop ode to Italian-American cooking serving pasta, wood fire pizza, wine and cocktails.
Lunch: 11:30-15:00
Brunch:
Saturday, Sunday and National Holiday 11:30-15:00
Golden Hour:
Saturday, Sunday and National Holiday 15:00-17:30
Dinner:
Sunday – Thursday | 17:30 – 22:00 (L.O. Food & Drink 21:30)
Friday, Saturday and the day before National Holiday | 17:30 – 23:00 (L.O. Food 22:00, Pizza & Drink 22:30)
Afternoon Tea
Presented by Ace Hotel Kyoto in partnership with esteemed local tea purveyor 7T+ and featuring an inspired culinary spin on high tea fare by Ace Brooklyn`s own pastry chef Danny Alvare.
3rd Floor, Main Dining Room
Daily | 12:00 – 17:00 (L.O. 15:30)
- Low Tea Set 5,000 YEN | ローティーセット）5,000円（サ税込）
- High Tea Set 6,500 YEN | （ハイティーセット）6,500円（サ税込）
Stumptown Coffee Roasters
Expertly sourced coffee from Stumptown’s first-ever Japanese cafe.
Open every day, 7:00–19:00.
Follow us @acehotelkyoto