Shooting and Styling, a Korean American Cookbook
- 7:00 pm - 8:30 pm | Monday May 23, 2022
- Demo Kitchen | Ace Hotel Brooklyn
MOFAD and Ace Hotel Brooklyn present: Shooting and Styling, a Korean American Cookbook
How do you shoot and style a cookbook that accurately reflects the author’s writing and story, especially when that story is an intimate expression of the author’s connection to food, family and heritage? What goes into making a shot list, sourcing props and cooking 100 recipes for a cookbook shoot?
Cookbook writing is a beast, but creating the art is a carefully orchestrated symphony of moving parts.
Join us for an evening with New York Times columnist and cookbook author Eric Kim as he moderates a panel with his creative team, Jenny Huang (photographer), Beatrice Chastka (prop stylist) and Tyna Hoang (food stylist) on what it took to make the NY Times bestselling Korean American: Food That Tastes Like Home.
Tickets include a soju cocktail and tastes of the Fried Chicken, Crispy Smashed Potatoes with Sour Cream, and Black Sesame Rice Cake from Korean American.
Other events happening on May 23, 2022
EXHIBITION: FOXCO at Lobby
旅先などで出会う、⼈や動物、コト・モノから感じとる「⼼が躍る瞬間」をインスピレーション源に、彩りあふれる世界観で表現するイラストレーター。愛⽝や動物たちの⾃然な様⼦や、時代のムードを敏感につかみながら描くファッション性のあるイラストが特徴。オリジナルワークをはじめ、広告や雑誌、ブランドコラボレーションなど、国内外問わず幅広いフィールド活動中。foxcoの展示会は5月13から6月10日まで１Fロビーにて開催中。
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Yoga in the Courtyard at 2nd Floor Courtyard
Our Vinyasa Flow classes are designed with all levels in mind. There are cues for beginners, and for more advanced students. Yoga mats provided for hotel guests, all others must bring own mats.
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Upcoming events at Ace Hotel Brooklyn
Byline Free Library at The Lobby
A world of books at your fingertips! Byline loves words, so we wanted to share that love with you through our free library! Take a book, leave a book, discover something new. — About – Byline is an online and print publication, born from an appreciation for niche observations, sartorial sagas, deep cuts and deep dives.
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Taste Buds with Doshi at Garden
Camille Becerra’s new pop-up series, Taste Buds, where food friends and guest chefs take over our greenhouse-like Garden space with a one-off small plates menu. In April, we are thrilled to welcome — Susan Kim’s Doshi, a playful restaurant named after the Korean lunch box — back to Ace Brooklyn. – Here’s our Spring schedule so far. In May, Knead Love brings gluten-free delicacies to our bakery, and chef Toniz Ortiz of Chile Con Miel prepares his favorite plates…
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