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Lowkey Source Residency

  • 5:30 pm - 12:30 am | Friday September 18, 2026
  • The Lobby | Ace Hotel Sydney
  • 47-53 Wentworth Ave

Sydney-based record label Lowkey Source makes their return to the Lobby this September. 5:30pm til late on Friday nights. See line up below.

Sep 4: Kase Avila, Diola, Cabu, R.ico, Lingal

Sep 11: HONOUR SOUND SYSTEM

Sep 18: HONOUR SOUND SYSTEM

Sep 25: Kase Avila, NAIKI, Arisse, Jayteehazard

Other events happening on Sep 18, 2026

18
Sep
Ace Hotel Sydney
12:00pm @ Kiln

In and Out Lunches @ Kiln at Kiln

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…

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18
Sep
Ace Hotel Sydney
4:00pm @ The Lobby

Happy Hour in The Lobby at The Lobby

Drop by daily from 4-6pm. $8 beers & wines, $14 margaritas & martinis, $2.50 oysters, plus more. Your post-work motive, sorted. View the whole Happy Hour menu here.

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Upcoming events at Ace Hotel Sydney

17
Sep
Ace Hotel Sydney
8:00am @ Kiln

In and Out Lunches @ Kiln at Kiln

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…

Read more
17
Sep
Ace Hotel Sydney
12:00pm @ Kiln

In and Out Lunches @ Kiln at Kiln

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…

Read more