Eat + Drink
A culinary odyssey from lobby to rooftop, featuring award-winning chefs, seasonal dishes, multiple restaurants and a bar for every mood.
Kiln
Located 18 stories above Ace Hotel Sydney. Kiln is helmed by Chef-Partner Mitch Orr and his rollicking imagination and genre-bending cooking style.
Tuesday – Friday
5:30pm until late
Saturday
12:00pm – 4pm | 5:30pm until late
Sunday
12:00pm – 5pm
(Closed Monday)
For questions please contact enquire@kilnsydney.spambreak.com
The Lobby
The Lobby offers craft cocktails, wines by the glass and beers in addition to snacks and shareable small plates. Our friend Mike Bennie of P&V Wine + Liquor Merchants helped us put together the menu.
Daily
12pm – 1am
LOAM
Leafy greens, flavorful fruits, steak, fish, chicken, wine, cocktails, burgers, beer — LOAM serves up essential elements that breathe life into all pleasures. Sister in name and spirit to our Los Angeles restaurant, LOAM is about staying connected to what matters and serving up the best ingredients for a better product.
All Day Breakfast
7am – 2:30pm
Lunch
11am – 2:30pm
Dinner
5:30pm – 10:00pm
For questions please contact enquire@loamsurryhills.spambreak.com
Good Chemistry
Situated along our Foy Lane entrance is Good Chemistry, a day-to-night cafe and bar housed in a former chemist’s and offering an airy space to enjoy a morning coffee or to gather with friends for a glass as evening approaches. Good Chemistry serves Mecca Coffee and Tea Craft, as well as draught beer and wine, and a concise menu of breakfast bites and all-day snacks.
Daily
7am – 3pm
