Sink into the experience and energy of our Surry Hills spot. With constant happenings in The Lobby, events upstairs, out back and in the laneway, you’ll always discover something to do.
In October last year, LOAM launched a year-long chef series with our friends at Two Good. Celebrating their latest cookbook, […]
LOAM is partnering with Sydney-based social enterprise Two Good Co. for a year-long cook and chef series. For the second […]
Share Valentine's day at LOAM by indulging into our special desserts that better are shared by two. Delight your taste […]
Loam is partnering with Sydney-based social enterprise Two Good Co. for a year-long chef series, and we're kicking it off […]
Chef Heidi is decking LOAM's New Year Eve menu with a multi-course celebratory feast. Think vodka cured trout, golden and […]
Chef Heidi is decking LOAM's Christmas day menu with a multi-course festive feast. Think burrata, slipper lobster risotto, jumbo scallops […]