No Flowers Mahjong Club – Back Alley Mahjong
- 6:00 pm - 9:00 pm | Thursday September 17, 2026
- Good Chemistry | Ace Hotel Sydney
- 47-53 Wentworth Ave.
- Free
Mahjong lands in Surry Hills at Ace Hotel Sydney. Low pressure, high vibes. The bar is open, come by yourself or with friends, either way we’ll look after you.
Happening on the 17th of September, we’ll see you soon.
Other events happening on Sep 17, 2026
In and Out Lunches @ Kiln at Kiln
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…
Read more
In and Out Lunches @ Kiln at Kiln
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…
Read more
Upcoming events at Ace Hotel Sydney
In and Out Lunches @ Kiln at Kiln
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…
Read more
In and Out Lunches @ Kiln at Kiln
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises.…
Read more